During the week we met with three wedding caterers and talked through menus with each one. We were hoping to create a meal featuring the flavours of France, a Provençal banquet.
All three caterers understood our vision and all three gave us prices. We asked the least experienced if she could give us a taste test of her menu suggestions and so off we went to sample a few delicacies.
Just as well we did as things weren’t quite what we were looking for.
To be fair it wasn’t a bad attempt for home cooking but as we both enjoy food and especially the local regional flavours something was definitely missing.
Wisely we decided this caterer wasn’t going forward to the semi finals but instead, inspired the Canapé Challenge as Letad and I returned to the little house above the Boulangerie and whipped up half a dozen canapés from what we happened to have in the fridge.
Canapés done. After all, how hard can it be?