It was the birthday of Big T and how to celebrate in style!
We started the day with a buffet breakfast before heading to the slopes for a couple of hours skiing.
Then it was off to the village of Gstaad to a local restaurant for delicious Swiss sausages, rosti and other low fat options.
The afternoon was spent poaching gently in the outdoor pool with lightly falling snow; sauna, steam, swim… repeat.
As evening rolled around it was time for an aperitif in the bar before strolling back to the village for more cheese.
Eventually we staggered back up the hill to the hotel, snow crunching underfoot carrying a little more weight than we started with and collapsed at the top.
Combined with texts and cards from family and friends around the world, it doesn’t get better than that.
Happy Birthday Big T xx
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