All hail the mighty Caesar!

Today I decided to make a Caesar salad for lunch, probably one of my all time favourite salads which has the potential to go so wrong!

Living in LA I had the best of salads and the worst of salads and these are my tips for the top:

Never cut up the lettuce, get the freshest whole Romaine/Cos lettuce and keep the leaves whole.

Don’t add bacon or avocado. Sorry, that’s just not Caesar!

You can add chicken, you’re not a purist but that’s ok… just!

Make sure everything is cold, lettuce, dressing and croutons.

Follow this recipe:

This was the best Caesar salad dressing I’ve had since I lived in LA and probably better than most I had when I lived there. It may have helped having French ingredients but I’m standing by the recipe!


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