Le Clos St Pierre

We had been wanting to try our local restaurant Le Clos St Pierre and what better celebration than the birth of Big T.

Off we went on Thursday evening to sample our best local restaurant.


I’m pleased to say we weren’t disappointed. 

In a lovely rustic stone building, the menu was a four or five course prix fixe (we both did the four course) consisting of entree, plat, fromage and dessert. 

I’ll start by saying if you’re a vegan or vegetarian, you’re out of luck as courses included a prawn caesar salad, poached fish in a seafood broth, tender veal with a braised lettuce and fondant potato, a plate of delicious local cheeses and a creamy, mousse of chocolate and brownie.

It was all very delicious and we will most definitely return in the summer when we can sit outside under the grape arbor.

A lovely local treat.

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